This October, we’re bringing thoughtful feasting to your kitchen with our limited-edition Seasonal Roast Box. Inspired by the seasonal, plot-to-plate philosophy of Pythouse Kitchen Garden.
You can enjoy yours with 30% off your first box.
New Seasonal Roast Box
Our limited-edition Seasonal Roast Box serves four, with a choice of grass-fed Aberdeen Angus Beef, rare-breed Norfolk Black Chicken or a rich Tenderstem & Artichoke Gratin. Roasted with a fragrant bouquet garni and complete with a generous bounty of rainbow skin-on carrots, candied beetroot and roasted cavolo nero.
Delivered on Fridays, from 2nd October.
Sundays made
for sharing
Meet Pythouse
Kitchen Garden
Tucked behind enchanting 18th-century walls in the Wiltshire countryside lies this Green Michelin Star restaurant. Here the philosophy is simple: feasting should be considerate, delicious and guided by the seasons. Led by Chef Darren Broom, they grow what they can, source thoughtfully when they can’t and let the harvest guide everything they do.
Whole Norfolk Black Chicken
with golden potatoes and skin-on seasonal trimmings
28 new recipes every week. Meat, fish, vegan, veggie or pescatarian. Filter by high-protein,
15-minute prep, low sat fat or high fibre. Never eat the same thing twice.
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Healthy living,
delivered.
Fresh ingredients
B Corp certified
Enterprise in Sustainable Development 2024.
King's Award
20m+ school meals
Donated through One Feeds Two.
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Delivered to your door
7 days a week. No need to be in.
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From Pythouse Kitchen Garden to your Sunday table
This October, we’re bringing thoughtful feasting to your kitchen with our limited-edition Seasonal Roast Box. Inspired by the seasonal, plot-to-plate philosophy of Pythouse Kitchen Garden.
New Seasonal Roast Box
From Pythouse Kitchen Garden to your Sunday table
Tenderstem, Artichoke & Cheddar Gratin
with golden potatoes and skin-on seasonal trimmings
Grass-fed Aberdeen Angus Beef Sirloin
with golden potatoes and skin-on seasonal trimmings
Our Seasonal Roast Box serves four people and is delivered on Fridays, fresh for the weekend.
Discover balanced, dietitian-approved recipes, delivered to your door. That's healthy eating, the joyful way.
Not just for Sundays